We had big plans for the 2020 outdoor Farm to Table season. We miss having guests take place at our long table. Unfortunately we can not meet the 6ft distance requirement and decided to postpone all events due to health concerns surrounding the COVID-19 pandemic. We hope to be back with even more dinners next year!
The farm has regularly hosted farm to table dinners, some were open to the public and featured the talents of Asbury Parks many wonderful chefs and restaurateurs. Dinners are held inside our greenhouse or in the gardens and are a great opportunity for participants of the Kula Cafe’s hospitality training program to practice their skills in a more formal setting and network with area chefs. All proceeds benefit the farm, cafe and it’s programs. Please check our calendar for the next upcoming dinner date.
Celebrity chef program
Would you like to use your talents to support your local community? Consider being our Celebrity Chef for a night!
As a Celebrity Chef you will create the menu for a four course meal (appetizer, salad, entrée and dessert) using locally sourced ingredients and will prepare that meal for up to 24 guests.The Kula Cafe and Farm will provide support staff and kitchen space and will also cover the cost of ingredients. We are happy to source ingredients, under the direction of the Celebrity Chef.
Former Celebrity Chef’s
- Marilyn Schlossbach – Langosta Lounge (2x)
- Chris Mumford (2x)
- Jennifer Freeman – Jenuinefare
- Dean Schreefer – The Grand Tavern
- Arielle Brown – Taka
- Carey Semprevivo, Melanie Rizzo, Pablo Toxqui – Haute Feast
- Wendy Escobedo and Josh Wiggins – Chefs Prep
- Asbury Fresh
- Michael Haimowitz – Deal Country Club
- Carol Anne McLaughlin – SweetCarolAnns
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